Thai curry shrimp

Method

1. 01

   Step 1

   Prepare one pound of shrimp

   

2. 02

   Step 2

   Prepare side dishes

   

3. 03

   Step 3

   Prepare the following ingredients: yellow curry powder, coconut milk, milk, salt, oil, and rice wine.

   

4. 04

   Step 4

   Prepare the ingredients:

   

5. 05

   Step 5

   Fried Shrimp: Heat oil in a pan over medium heat and fry the shrimp until cooked through, ideally until the oil turns red. Stir-fried Side Dishes: Heat oil in a pan, then add onions, broccoli, and red and yellow bell peppers, and stir-fry until cooked. Sautéed Broth: In a pan, add chili peppers, chopped scallions, and onions, then add curry powder and stir-fry until fragrant. Add coconut milk, milk, and salt. Add the shrimp and side dishes to the prepared broth and simmer until the sauce thickens.