Yuanbao Dumplings
How to make Yuanbao dumplings ( 12 steps in total, illustrated). Juice the spinach and use it to make the dough. (Adding a little salt to the spinach juice will prevent discoloration.)
Method
- 01
Step 1
Juice the spinach and use the juice to make the dough. (Adding a little salt to the spinach juice will prevent it from discoloring.)
- 02
Step 2
Knead into a smooth dough, cover with plastic wrap and let it rest for a while.
- 03
Step 3
Add ginger and dark soy sauce to the pork belly, put it into a meat grinder, and grind it into minced meat.
- 04
Step 4
Then add all the seasonings.
- 05
Step 5
Finally, mix the meat into minced meat and set aside.
- 06
Step 6
Divide the dumpling dough into small dough pieces and flatten them.
- 07
Step 7
Roll each one into a dumpling wrapper that is thicker in the middle and thinner at the edges.
- 08
Step 8
Take a dumpling wrapper and wrap it around the meat filling.
- 09
Step 9
Fold in half from both sides and pinch the edges together.
- 10
Step 10
Pull the two corners back as shown in the picture.
- 11
Step 11
Simply pinch the two corners together to seal. Repeat for each one until finished.
- 12
Step 12
May your wealth and prosperity come to you! This is the dumpling you'll eat on New Year's Eve!
Nutrition
Nutrition has not been calculated for this recipe.