Boiled Beef

Method

1. 01

   Step 1

   After slicing the beef, marinate it 10 minutes with a suitable amount of cornstarch, light soy sauce, salt, egg white, and cooking oil.

   

2. 02

   Step 2

   Cut half of the dried chilies in half, leave the other half whole, and wash them along with the Sichuan peppercorns and star anise.

   

3. 03

   Step 3

   Prepare the chopped scallions, cilantro, and chili peppers by chopping them.

   

4. 04

   Step 4

   Wash the bean sprouts

   

5. 05

   Step 5

   Wash the baby bok choy and blanch it and bean sprouts in boiling water.

   

6. 06

   Step 6

   Prepare the necessary seasonings

   

7. 07

   Step 7

   Heat oil in a wok, then add chili peppers, scallion slices, Sichuan peppercorns, and star anise and stir-fry.

   

8. 08

   Step 8

   Add the fermented soybean paste and stir-fry until the oil is released.

   

9. 09

   Step 9

   Turn the heat down to low to avoid burning the chili peppers.

   

10. 10

    Step 10

    Pour in chicken broth, bring to a boil, then add the marinated beef and cook 1 minute. Remove from heat and serve.

    

11. 11

    Step 11

    Pour the cooked beef over the cabbage and bean sprouts at the bottom, sprinkle with scallions and cilantro, and it's ready to eat!