Stir-fried lotus root

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Prepare ingredients

   

3. 03

   Step 3

   Cut all the ingredients into your desired shape, then boil water and blanch the ingredients until just cooked through.

   

4. 04

   Step 4

   Blanch for two minutes, then remove and drain.

   

5. 05

   Step 5

   Heat oil in a wok

   

6. 06

   Step 6

   Heat the oil to 70% hot, then add the ingredients and stir-fry.

   

7. 07

   Step 7

   After stir-frying evenly, add an appropriate amount of salt. If you like, you can also add some oyster sauce or chicken essence. I didn't add any in this dish because I prefer the original flavor of the ingredients.

   

8. 08

   Step 8

   Stir-fry until all ingredients are cooked through, then it's ready to serve.

   

9. 09

   Step 9

   Let's eat!