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China • Dumplings
Cucumber dumplings
How to make cucumber dumplings (with pictures and 16 steps). First, knead the dough and set it aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
First, knead the dough and set it aside.

- 02
Step 2
Shredded cucumber

- 03
Step 3
Rub with salt and your hands.

- 04
Step 4
Rinse with water

- 05
Step 5
Place on the drawer cloth

- 06
Step 6
Squeeze out the water

- 07
Step 7
Chop finely, but not too finely.

- 08
Step 8
Heat oil in a pan, add eggs, and scramble.

- 09
Step 9
Place the cooled cucumber slices inside the cucumber, then add salt.

- 10
Step 10
Chopped green onions, sesame oil

- 11
Step 11
Make the dough into small portions

- 12
Step 12
Roll out the dough (my dough was a little soft today, so I spread it out).

- 13
Step 13
Package

- 14
Step 14
alright

- 15
Step 15
Finished product image

- 16
Step 16
It's perfect with some garlic sauce.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv