Eggplant pancakes

Method

1. 01

   Step 1

   Buy an eggplant and peel it.

   

2. 02

   Step 2

   Slice and soak in water

   

3. 03

   Step 3

   Soak in water for ten minutes, then drain, shred, and then dice.

   

4. 04

   Step 4

   Add a little salt, squeeze out the water, put it in a bowl or container, and crack in two eggs.

   

5. 05

   Step 5

   Beat the eggs, add a little chopped green onion, salt, and chicken bouillon to taste.

   

6. 06

   Step 6

   Then add this sweet potato starch, which is available online and contains no additives. Add an appropriate amount and stir well.

   

7. 07

   Step 7

   Pour in the oil, heat it, and then use a spoon to put the mixed ingredients into the pot.

   

8. 08

   Step 8

   Pan-fry over low heat until one side is golden brown. Cut it into 4 pieces (adjust the number as needed), then flip and fry the other side until golden brown. Remove from the pan.

   

9. 09

   Step 9

   This is what the final product looks like. You can place oil-absorbing paper underneath.