Thai curry crab

Method

1. 01

   Step 1

   Clean the crab, cut it in half, and crush the claws.

   

2. 02

   Step 2

   Coat the cut surfaces of the crabs with cornstarch, then lightly fry them in oil and remove them from the oil.

   

3. 03

   Step 3

   Heat a little oil in a pan, add chopped onions, scallions, chili peppers, and minced garlic and sauté until fragrant. Then add a suitable amount of yellow curry paste, chicken broth, and the fried crab. Cover and simmer for 6 minutes 7

   

4. 04

   Step 4

   Mix 2 eggs with some coconut milk and pour into a pot. Cook until the liquid has reduced slightly.

   

5. 05

   Step 5

   Add 1 teaspoon of fish sauce and 1 teaspoon of sesame oil and stir well.

   

6. 06

   Step 6

   Serve in a bowl and enjoy.