Spicy Stir-fried Tripe

Method

1. 01

   Step 1

   Clean the purchased pig stomach thoroughly, blanch it in water to remove any odor and impurities.

   

2. 02

   Step 2

   Wash the green peppers, cut the pork belly in half, and freeze the other half for later use.

   

3. 03

   Step 3

   Cut the pork belly and green peppers into thin strips; the thinner the strips, the better they absorb the flavor.

   

4. 04

   Step 4

   Heat oil in a pan and stir-fry ginger slices briefly.

   

5. 05

   Step 5

   Add shredded green bell peppers and red chili peppers and stir-fry.

   

6. 06

   Step 6

   Add minced garlic and ginger and stir-fry briefly.

   

7. 07

   Step 7

   Add the shredded pork tripe and stir-fry evenly. Season with pepper, salt, and light soy sauce, and it's ready to serve!

   

8. 08

   Step 8

   Finished product photo!