Steamed dumplings with pork and cabbage filling

Method

1. 01

   Step 1

   Chopped cabbage, pickled with salt

   

2. 02

   Step 2

   Cut the meat into chunks and the scallions into sections.

   

3. 03

   Step 3

   Mince with a meat grinder

   

4. 04

   Step 4

   Add Sichuan peppercorns, star anise powder, thirteen-spice powder, cooking oil, soy sauce, and salt to the minced meat, and stir vigorously with chopsticks!

   

5. 05

   Step 5

   Squeeze out the excess water from the pickled cabbage.

   

6. 06

   Step 6

   Place the squeezed-out cabbage into a large bowl, add the marinated minced meat, and stir vigorously to mix the minced meat and cabbage evenly.

   

7. 07

   Step 7

   Knead the dough and roll it out into a sheet.

   

8. 08

   Step 8

   Use a dumpling maker to break up the dumpling wrappers.

   

9. 09

   Step 9

   It's done!