Sweet and Sour Thousand-Layer

Method

1. 01

   Step 1

   Prepare 10 slices of tofu skin.

   

2. 02

   Step 2

   Add water and thaw for about 5 minutes.

   

3. 03

   Step 3

   fish out.

   

4. 04

   Step 4

   hot oil

   

5. 05

   Step 5

   Pan-fry the thousand-layer tofu on both sides.

   

6. 06

   Step 6

   Once both sides are golden brown, the tofu will harden.

   

7. 07

   Step 7

   Then pour in the oil.

   

8. 08

   Step 8

   Sauté scallions, ginger, and garlic until fragrant.

   

9. 09

   Step 9

   Add the prepared tomato sauce (for the sauce recipe, see my sweet and sour tofu puff recipe).

   

10. 10

    Step 10

    Add carrots and Sichuan peppercorns, then stir-fry.

    

11. 11

    Step 11

    Add a little water, then add the tofu sheets to coat them with the color.

    

12. 12

    Step 12

    Remove from the pan and sprinkle with sesame seeds.