Delicious Italian Pasta

Method

1. 01

   Step 1

   Prepare the ingredients: wash the tomatoes and green peppers, wash and dice the onion, dice the pork, and slice the garlic.

   

2. 02

   Step 2

   Place the spaghetti in a pot of cold water. Once the water boils, add the spaghetti and cook for about 8 10 (the exact time may vary depending on how long it's cooked through). Prepare a bowl of cold boiled water, then drain the spaghetti and rinse it in the cold boiled water. This is essentially rinsing the cooked spaghetti briefly in cold water before using it.

   

3. 03

   Step 3

   While the noodles are cooking, cut a cross on the top of the tomato, blanch it in boiling water to remove the skin, and then dice it.

   

4. 04

   Step 4

   Pour cooking oil into a small iron pot and heat over low heat.

   

5. 05

   Step 5

   Heat the oil to 7 % hot, add Sichuan peppercorns and stir-fry until fragrant. Remove the peppercorns, leaving only the oil. Add diced pork and stir-fry until cooked.

   

6. 06

   Step 6

   Add diced onions and sliced ​​garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add diced tomatoes and stir-fry, then pour in light soy sauce.

   

8. 08

   Step 8

   Stir-fry until the tomatoes are soft and the sauce has thickened, then turn off the heat. Add salt and chicken bouillon, stir-fry evenly, and set aside.

   

9. 09

   Step 9

   Place the noodles in a bowl, top with the tomato sauce you just made, and garnish with shredded green bell pepper. Your pasta is ready! Give it a try!

   

10. 10

    Step 10

    Finished product image