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China • Baking

Pumpkin Spinach Chicken Cake

Pumpkin and Spinach Egg Cake Recipe (with pictures, 8 steps). Ingredients: Pumpkin, spinach, eggs, avocado oil, black sesame and walnut powder.

Sweet
Prep—
Cook—
Servings—
Pumpkin Spinach Chicken Cake
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: pumpkin, spinach, eggs, avocado oil, black sesame and walnut powder.

    Step 1
  2. 02

    Step 2

    Pumpkin, seeded, sliced, and steamed.

    Step 2
  3. 03

    Step 3

    Blanch the spinach and chop it finely.

    Step 3
  4. 04

    Step 4

    After the pumpkin is cooked, mash it into a puree.

    Step 4
  5. 05

    Step 5

    Beat the eggs and set aside.

    Step 5
  6. 06

    Step 6

    Mix pumpkin puree, chopped spinach, and black sesame and walnut powder together with the egg mixture until smooth.

    Step 6
  7. 07

    Step 7

    Grease the mold with avocado oil, pour in the egg mixture, and steam for 12 minutes.

    Step 7
  8. 08

    Step 8

    The pumpkin and spinach sponge cake is now complete!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv