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China • Baking
Pumpkin Spinach Chicken Cake
Pumpkin and Spinach Egg Cake Recipe (with pictures, 8 steps). Ingredients: Pumpkin, spinach, eggs, avocado oil, black sesame and walnut powder.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients: pumpkin, spinach, eggs, avocado oil, black sesame and walnut powder.

- 02
Step 2
Pumpkin, seeded, sliced, and steamed.

- 03
Step 3
Blanch the spinach and chop it finely.

- 04
Step 4
After the pumpkin is cooked, mash it into a puree.

- 05
Step 5
Beat the eggs and set aside.

- 06
Step 6
Mix pumpkin puree, chopped spinach, and black sesame and walnut powder together with the egg mixture until smooth.

- 07
Step 7
Grease the mold with avocado oil, pour in the egg mixture, and steam for 12 minutes.

- 08
Step 8
The pumpkin and spinach sponge cake is now complete!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv