Mussel, Cordyceps, Kelp, and Bone Soup

Method

1. 01

   Step 1

   Put the bones and cold water into a pot, bring to a boil, skim off the foam, and rinse them clean.

   

2. 02

   Step 2

   Soak the kelp in advance and cut it into small pieces.

   

3. 03

   Step 3

   Soak the mussels and remove the gills.

   

4. 04

   Step 4

   Soak Cordyceps militaris for five minutes

   

5. 05

   Step 5

   Put the bones and mussels into a pressure cooker

   

6. 06

   Step 6

   Add ginger slices

   

7. 07

   Step 7

   Add an appropriate amount of hot water and bring to a boil, then add an appropriate amount of cooking wine.

   

8. 08

   Step 8

   Add kelp

   

9. 09

   Step 9

   Add Cordyceps militaris

   

10. 10

    Step 10

    Cover the pot and heat until steam comes out of the vent. Then add the steam valve and simmer on low heat for 30 minutes.

    

11. 11

    Step 11

    Add salt to taste

    

12. 12

    Step 12

    Nutritious and delicious appetizer soup