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China • Eggs and tofu

Tomato, Egg, and Black Rice Noodles

Tomato, Egg, and Black Rice Noodle Recipe ( 10 Steps) Ingredients: Tomatoes, eggs, black rice noodles, avocado oil, oyster and black sesame powder

Savory
Prep—
Cook—
Servings—
Tomato, Egg, and Black Rice Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients: tomatoes, eggs, black rice noodles, avocado oil, oyster and black sesame powder.

    Step 1
  2. 02

    Step 2

    Cut a cross on the tomatoes, blanch them in boiling water to remove the skin, then dice them and set aside. Beat the eggs and prepare the chopped green onions.

    Step 2
  3. 03

    Step 3

    Pour avocado oil into the pot

    Step 3
  4. 04

    Step 4

    Add chopped green onions and stir-fry until fragrant.

    Step 4
  5. 05

    Step 5

    Pour in diced tomatoes and stir-fry.

    Step 5
  6. 06

    Step 6

    Add water and bring to a boil over high heat.

    Step 6
  7. 07

    Step 7

    Add the black rice noodles and bring to a boil over high heat, then reduce to medium heat and cook for two minutes.

    Step 7
  8. 08

    Step 8

    Pour egg mixture

    Step 8
  9. 09

    Step 9

    Sprinkle some oyster and black sesame powder to supplement zinc and calcium, and also enhance the flavor.

    Step 9
  10. 10

    Step 10

    GET!!

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv