Pan-fried tofu bursting with juice in every bite

Method

1. 01

   Step 1

   Cut a large block of firm tofu into even small cubes;

   

2. 02

   Step 2

   Fry in oil until golden brown on all sides;

   

3. 03

   Step 3

   Mix half a bowl of water, fermented bean paste, soy sauce, oyster sauce, and white sugar, and pour it over the tofu.

   

4. 04

   Step 4

   Fry for a while to allow it to absorb more sauce;

   

5. 05

   Step 5

   Sprinkle with chopped green onions;

   

6. 06

   Step 6

   Drizzle with the remaining sauce and you're done!