Rice porridge

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Cut tofu into cubes, devein shrimp and cut into halves, wash twice. Rinse mussels and slice onion.

   

3. 03

   Step 3

   Heat some oil in a wok, add sliced ​​onions and sauté until fragrant. Then add dried mussels, shrimp, and tofu and stir-fry until the shrimp change color.

   

4. 04

   Step 4

   Pour in an appropriate amount of water and rice and stir.

   

5. 05

   Step 5

   Wash and chop the cabbage while it's stewing (I can chop it in advance to save time).

   

6. 06

   Step 6

   Stir frequently during stewing; add cabbage leaves when the broth is less than the ingredients.

   

7. 07

   Step 7

   Once the vegetable leaves are cooked until tender, add chopped green onions, then season with salt, MSG, and cooking wine. This delicious congee is now ready.