Stir-fried lotus root slices (homestyle)

Method

1. 01

   Step 1

   Slice the lotus root thinly and wash it.

   

2. 02

   Step 2

   Blanch in boiling water for a short time

   

3. 03

   Step 3

   Wash and finely chop the scallions, and prepare sesame seeds.

   

4. 04

   Step 4

   Remove the lotus root slices from the pot and rinse them with cold water.

   

5. 05

   Step 5

   Heat the pan until dry, then turn off the heat and use the residual heat to stir-fry the sesame seeds until fragrant. Remove the sesame seeds and set aside.

   

6. 06

   Step 6

   Heat oil in a wok and stir-fry lotus root slices.

   

7. 07

   Step 7

   Add the prepared sesame seeds and scallions and stir-fry together (reserve a little scallion to sprinkle on top), then add a small amount of salt and chicken bouillon and stir-fry.

   

8. 08

   Step 8

   Here's another picture of the finished product.