Braised Chicken with Peanuts and Vermicelli

Method

1. 01

   Step 1

   Prepare all ingredients

   

2. 02

   Step 2

   Dice the chicken and bell peppers; mince the peanuts and garlic.

   

3. 03

   Step 3

   Marinate diced chicken with a suitable amount of light soy sauce and salt for five minutes to let the flavors meld.

   

4. 04

   Step 4

   Pour two liters of water into a pot and bring to a boil.

   

5. 05

   Step 5

   Add the glass noodles and stir constantly with chopsticks to prevent them from sticking to the pan.

   

6. 06

   Step 6

   After boiling for three minutes, remove and rinse with cold water (do not cook the glass noodles until fully cooked, as they will be simmered later to prevent them from becoming mushy).

   

7. 07

   Step 7

   Heat peanut oil in a wok, add bell peppers and minced garlic, and stir-fry.

   

8. 08

   Step 8

   Use a spatula to remove it, leaving some oil in the pan.

   

9. 09

   Step 9

   Add diced chicken and peanuts to the pot in that order. Stir-fry continuously.

   

10. 10

    Step 10

    Add the previously stir-fried chili and garlic to the pot, along with a bowl of water, and simmer.

    

11. 11

    Step 11

    Add glass noodles and simmer.

    

12. 12

    Step 12

    Simmer for one minute, then stir well after the glass noodles have fully absorbed the meat juices.

    

13. 13

    Step 13

    Serve on a plate and enjoy.