Scallion Flower Rolls
This recipe for scallion flower rolls includes 12 steps. Slowly add water to the self-rising flour, mixing by hand until a batter forms. Let it ferment for 30 minutes.
Method
- 01
Step 1
Gradually add water to the self-rising flour and mix by hand until it forms a paste. Let it ferment for 30 minutes.
- 02
Step 2
The dough will rise to double its size in fifteen minutes.
- 03
Step 3
Complete fermentation in 30 minutes
- 04
Step 4
Add flour and knead into a smooth dough. Oops! I forgot to take a picture! (⇀‸↼‶)
- 05
Step 5
Roll the dough into a long, flatbread.
- 06
Step 6
Brush with oil, sprinkle with chopped green onions and a pinch of salt.
- 07
Step 7
Roll it up. Cut it into equal-sized pieces.
- 08
Step 8
Take two dough balls and press them together with chopsticks.
- 09
Step 9
Pinch the two ends together in opposite directions to get this pretty shape.
- 10
Step 10
Cover with a steaming cloth and let it rise for ten minutes.
- 11
Step 11
Bring water to a boil in a pot, cover the pot, and steam for 15 minutes before removing from the pot.
- 12
Step 12
Come and enjoy some delicious scallion rolls with me!
Nutrition
Nutrition has not been calculated for this recipe.