Onion and carrot

Method

1. 01

   Step 1

   Cut the cured pork into strips, finely chop the scallions, and cut the dried chili peppers into small pieces.

   

2. 02

   Step 2

   Shred the carrot and onion (separate the shredded carrot and onion by hand).

   

3. 03

   Step 3

   Heat oil in a wok over low heat and stir-fry the cured pork until a little oil is rendered. Then add dried chili peppers.

   

4. 04

   Step 4

   Then add chopped green onions and stir-fry (you can reserve some green onions to sprinkle on top when plating).

   

5. 05

   Step 5

   Add shredded carrots and onions, stir-fry over high heat, add a little salt and light soy sauce. If the pan seems a bit dry, you can add a little water.

   

6. 06

   Step 6

   Stir-fry evenly until the flavors are absorbed.

   

7. 07

   Step 7

   Finally, plate the dish and garnish with chopped green onions.