Gold-inlaid Jade (Bitter Melon Stir-fried with Eggs)

Method

1. 01

   Step 1

   Prepare the ingredients: two eggs and bitter melon.

   

2. 02

   Step 2

   After removing the seeds and pith from the bitter melon, slice it into very thin slices.

   

3. 03

   Step 3

   Sprinkle with a suitable amount of salt and soak in cold water for 3 minutes.

   

4. 04

   Step 4

   Beat the eggs until smooth, then add a little salt and chicken bouillon.

   

5. 05

   Step 5

   Remove the bitter melon from the water and squeeze out the excess water, being careful not to break it apart.

   

6. 06

   Step 6

   Heat oil in a pan, pour in the eggs, fry until set, then stir-fry and break them up.

   

7. 07

   Step 7

   Stir-fry until 8 9 cooked, then plate and set aside.

   

8. 08

   Step 8

   After frying the eggs, add a little more oil to the remaining oil in the pan and stir-fry the bitter melon over high heat.

   

9. 09

   Step 9

   Pour in the eggs, add a little salt and MSG, and stir-fry briefly.

   

10. 10

    Step 10

    Add a small amount of chicken bouillon and stir-fry evenly.

    

11. 11

    Step 11

    Plate it up