Homemade seaweed rice rolls
Homemade seaweed rice rolls recipe with pictures and 20 steps. Since I was running out of sushi vinegar, I just mixed some sugar and rice vinegar myself.
Method
- 01
Step 1
Since I was running out of sushi vinegar at home, I just mixed some sugar and rice vinegar myself. (One serving of sugar is enough.)
- 02
Step 2
Mix three parts rice vinegar evenly.
- 03
Step 3
Mix well with the prepared rice.
- 04
Step 4
Add a little more sesame seeds; I had some on hand, so I added a little of both black and white sesame seeds.
- 05
Step 5
After adding a little beef powder and pork floss for seasoning and mixing well, it's time to prepare the toppings.
- 06
Step 6
These are all the ingredients I have at home, so it's pretty flexible. You can use whatever you have on hand, like grilled chicken, crab sticks, or all sorts of other ingredients.
- 07
Step 7
Cut ham and cucumber into strips, shred carrots, and blanch carrots in hot water.
- 08
Step 8
Everything is ready, let's start rolling.
- 09
Step 9
A sheet of nori seaweed is placed on the sushi mat.
- 10
Step 10
Spread a thin layer of vinegared rice
- 11
Step 11
Various ingredients are arranged in the middle
- 12
Step 12
Spread a little salad dressing and pork floss on top
- 13
Step 13
As you roll it up from the bottom, be careful to flip the sushi mat down tightly to prevent it from falling apart when cut.
- 14
Step 14
Then roll it up a few times.
- 15
Step 15
Two small bowls of rice make two rolls
- 16
Step 16
Prepare a damp cloth to wipe the knife while cutting.
- 17
Step 17
Cut into pieces about one centimeter wide, then slice two or three pieces with a knife.
- 18
Step 18
Very firm and each piece stands up.
- 19
Step 19
The colors are also very pretty, and my child loves them.
- 20
Step 20
It's perfect with seaweed soup! I'll share the recipe for Korean seaweed soup later.
Nutrition
Nutrition has not been calculated for this recipe.