Tricolor Quinoa Porridge

Method

1. 01

   Step 1

   Prepare the quinoa, rice, and corn grits needed for making porridge.

   

2. 02

   Step 2

   Wash separately with purified water and soak for at least 30 minutes.

   

3. 03

   Step 3

   Put rice and corn grits into a pot of cold water and bring to a boil, stirring constantly to prevent them from sticking to the bottom of the pot.

   

4. 04

   Step 4

   The quinoa, still soaking, had already sprouted its little tails.

   

5. 05

   Step 5

   Once the rice has cooked through and opened up, add the soaked quinoa. After it boils again, cook for about 15 minutes until the quinoa is soft and the porridge is thick. Then turn off the heat.

   

6. 06

   Step 6

   A porridge with a pleasing color.

   

7. 07

   Step 7

   Pour into a bowl and let cool slightly before serving!

   

8. 08

   Step 8

   Pair it with your favorite dishes and enjoy a delicious meal!