poached chicken
Here's a step-by-step guide to making poached chicken, with 5 steps. Add minced ginger and sliced scallions, then bring water to a boil (the water should completely cover the chicken).
Method
- 01
Step 1
Add minced ginger and sliced scallions, and bring the water to a boil (the water should cover the chicken).
- 02
Step 2
Clean the chicken and set aside.
- 03
Step 3
Once the water boils, add the chicken to the pot, cover, bring to a boil over high heat, then simmer over low heat for about ten minutes. Cooking it for too long will make the meat tough.
- 04
Step 4
Flip it over once, prepare minced garlic and ginger, heat the oil and pour it over the garlic and ginger, then add cilantro.
- 05
Step 5
Finally, chop the whole chicken in half, sprinkle with chopped scallions, and it's ready to enjoy!
Nutrition
Nutrition has not been calculated for this recipe.