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China • Soup

Farmhouse Bean Soup

Here's a step-by-step guide to making farmhouse-style bean soup, with 4 steps. First, cook the green beans until tender (you can add pork leg while cooking for better flavor). Don't let the water boil dry; you can add water as needed during the cooking process.

Savory
Prep—
Cook—
Servings—
Farmhouse Bean Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cook the green beans until done (you can add pork leg while cooking for better flavor). Do not let the water boil dry; you can add water during the cooking process.

    Step 1
  2. 02

    Step 2

    Chop the green bell pepper, chop the tomato, and mince the scallions.

    Step 2
  3. 03

    Step 3

    Heat the oil, then add green bell peppers and tomatoes and sauté until fragrant. You can then add green beans, rice, and bean broth.

    Step 3
  4. 04

    Step 4

    Once the soup boils, add salt, chicken bouillon, and chopped green onions, and stir well. Wait for it to boil again before serving.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv