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China • Meat
Stir-fried green beans with minced meat
How to make stir-fried minced meat with pickled green beans (with pictures), 6 steps in total. A handful of soaked pickled green beans, half a carrot, rinsed with water.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Rinse a handful of pickled green beans and half a carrot with water.

- 02
Step 2
Cut the pickled green beans into small pieces, dice the carrots, slice the garlic, and chop the dried chili peppers.

- 03
Step 3
minced pork

- 04
Step 4
Heat oil in a pan, add minced meat and stir-fry until it turns white, then add chili peppers and garlic.

- 05
Step 5
After the minced meat is cooked, add the pickled green beans and carrots and stir-fry evenly. Add a little chicken bouillon and a little light soy sauce for seasoning.

- 06
Step 6
Spicy and sour stir-fried green beans with minced meat is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv