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China • Eggs and tofu
Scrambled eggs with tomatoes
How to make scrambled eggs with tomatoes: 17 steps (with pictures). Ingredients: 3 tomatoes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare three tomatoes

- 02
Step 2
Two eggs

- 03
Step 3
A little chopped green onion

- 04
Step 4
Oil as needed

- 05
Step 5
A pinch of salt

- 06
Step 6
Cut the tomatoes into chunks

- 07
Step 7
Crack the eggs into a bowl

- 08
Step 8
Add a pinch of salt, then whisk with chopsticks, a spoon, or a whisk.

- 09
Step 9
The effect after it's done

- 10
Step 10
After beating the ingredients together, add chopped green onions and mix well.

- 11
Step 11
Heat the oil over low heat and add the beaten eggs.

- 12
Step 12
Stir-fry for about a minute, then break it up with a spatula.

- 13
Step 13
Pour into a bowl

- 14
Step 14
Pour the chopped tomatoes into the pot

- 15
Step 15
Then add the scrambled eggs.

- 16
Step 16
Stir-fry 3 2

- 17
Step 17
A delicious tomato and egg stir-fry is ready!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv