Mini shortbread
This recipe for mini shortbread cookies includes 9 steps. First, mix peanut oil, 1.5 eggs (2 egg whites, 1 egg yolk), lard, and sugar until smooth. Then add flour and knead until the dough resembles the picture below.
Method
- 01
Step 1
Mix peanut oil, 1.5 eggs (two egg whites and one egg yolk), lard, and sugar until smooth. Add flour and knead until the mixture resembles the image below.
- 02
Step 2
Weigh it, 11 or 12 grams.
- 03
Step 3
After weighing, roll the ball, flatten it, and preheat the oven 130 degrees Celsius.
- 04
Step 4
The thickness just needs to be about the same.
- 05
Step 5
This is egg yolk liquid.
- 06
Step 6
Brush with egg wash and sprinkle with sesame seeds.
- 07
Step 7
140 degrees Celsius, 15 minutes is sufficient.
- 08
Step 8
The fragrant shortbread cookies are here!
- 09
Step 9
Doesn't it look appetizing? These healthy and delicious shortbread cookies are, most importantly, free of any additives, so you can eat them with peace of mind.
Nutrition
Nutrition has not been calculated for this recipe.