Baby Shrimp Chips

Method

1. 01

   Step 1

   Remove the heads from the shrimp, clean them, and remove the shrimp veins.

   

2. 02

   Step 2

   Deep-fry the shrimp heads until golden brown, then let the oil cool.

   

3. 03

   Step 3

   Add 60 grams of water to the shrimp and blend into a paste.

   

4. 04

   Step 4

   Add tapioca flour and shrimp oil, mix well, and finally add 250 of boiling water and continue mixing.

   

5. 05

   Step 5

   Preheat the pan 3 2 minutes, add the shrimp paste, and bake on both sides.

   

6. 06

   Step 6

   Delicious shrimp chips are now available