Steamed noodles with green beans

Method

1. 01

   Step 1

   Steam over water 20 minutes

   

2. 02

   Step 2

   Sauté minced ginger and bird's eye chili in oil until fragrant.

   

3. 03

   Step 3

   Add the prepared green beans and mung bean sprouts, along with a suitable amount of dark soy sauce and salt, and stir-fry until water is released.

   

4. 04

   Step 4

   Add enough water to cover the green beans, and simmer over medium heat 10 minutes.

   

5. 05

   Step 5

   Once the dough is steamed, remove it from the steamer and break it up with chopsticks.

   

6. 06

   Step 6

   Pour the steamed noodles into the green beans and mix well.

   

7. 07

   Step 7

   Place the mixed green bean noodles in a dish, steam again for 5 minutes, then turn off the heat and let it sit for 3 minutes. Done!

   

8. 08

   Step 8

   The fragrant steamed noodles with green beans are ready! You can add more chili if you like.