Thailand • Side dish
Thai Cucumber Relish Ajaad
Make thai cucumber relish ajaad at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Thailand's cuisine.
Prep20 min
Cook5 min
Servings4
BestFoodBook
Method
- 01
Step 1
Put vinegar, water, sugar and salt in a small pan.
- 02
Step 2
Bring to a simmer and stir until sugar dissolves; simmer 2 minutes.
- 03
Step 3
Cool the dressing completely.
- 04
Step 4
Place cucumber, shallots and chilli in a serving bowl and pour over the cool dressing.
- 05
Step 5
Rest for 10 minutes before serving. Refrigerate leftovers and use within 2 days.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested