Pozole Rojo

Method

1. 01

   Step 1

   Place pork in a pot with half the onion, two garlic cloves and water. Simmer gently 90 minutes, skimming foam.

2. 02

   Step 2

   Soak chiles in hot water 20 minutes. Drain and blend with remaining onion, garlic and 200 ml cooking broth.

3. 03

   Step 3

   Strain chile puree into the pork pot.

4. 04

   Step 4

   Add hominy, oregano and salt and simmer 40–50 minutes until pork is very tender.

5. 05

   Step 5

   Serve with cabbage, radishes and lime added at the table.