Spain • Tapas
Pan con Tomate
Crisp bread rubbed with garlic and ripe tomato.
Prep10 min
Cook5 min
Servings4
BestFoodBook
Method
- 01
Step 1
Halve tomatoes and grate the cut sides over a bowl, leaving the skins behind.
- 02
Step 2
Toast bread under a hot grill until crisp on both sides.
- 03
Step 3
Rub each warm slice lightly with cut garlic.
- 04
Step 4
Spoon grated tomato over bread, drizzle with oil and season with salt.
- 05
Step 5
Serve immediately before tomato softens the toast.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested