India • Drink
Mango Lassi
Make mango lassi at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep10 min
Cook0 min
Servings4
BestFoodBook
Method
- 01
Step 1
Peel mango and cut flesh away from the stone.
- 02
Step 2
Blend mango, yogurt, milk and cardamom until completely smooth.
- 03
Step 3
Taste and add sugar only if the mango needs it.
- 04
Step 4
Add ice and blend briefly. Add a little more cold milk if too thick.
- 05
Step 5
Pour into four glasses and serve immediately.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested