South Korea • Main course
Dubu Jorim Braised Tofu
Make dubu jorim braised tofu at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by South Korea's cuisine.
Prep15 min
Cook20 min
Servings4
BestFoodBook
Method
- 01
Step 1
Drain tofu and pat dry. Cut into 1 cm-thick rectangles.
- 02
Step 2
Mix soy sauce, gochugaru, sugar, sesame oil, garlic and water.
- 03
Step 3
Heat neutral oil and fry tofu for 3–4 minutes on each side until golden.
- 04
Step 4
Pour sauce around tofu and simmer gently for 8–10 minutes, spooning sauce over the pieces.
- 05
Step 5
Add spring onion and sesame seeds and serve with the reduced sauce.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested