Mexico • Dip
Classic Guacamole
Mashed avocado with lime, onion, chile and cilantro.
Prep15 min
Cook0 min
Servings4
BestFoodBook
Method
- 01
Step 1
Mash onion, jalapeno, cilantro and salt together roughly with a fork or mortar.
- 02
Step 2
Halve avocados, remove pits and scoop flesh into a bowl.
- 03
Step 3
Mash avocado with lime juice, leaving some texture.
- 04
Step 4
Fold in onion mixture and tomato.
- 05
Step 5
Taste and serve immediately. Refrigerate covered if holding briefly.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested