Greece • Starter
Cheese Saganaki
Pan-fried firm cheese with a crisp flour crust.
Prep10 min
Cook8 min
Servings4
BestFoodBook
Method
- 01
Step 1
Cut cheese into four thick slices, about 1.5 cm.
- 02
Step 2
Dip slices briefly in water, then coat with flour and shake off excess.
- 03
Step 3
Heat oil in a heavy skillet over medium-high heat.
- 04
Step 4
Fry cheese 2–3 minutes per side until golden and softened but still holding shape.
- 05
Step 5
Serve immediately with black pepper and lemon wedges.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested