Bun Cha Grilled Pork Noodles

Method

1. 01

   Step 1

   Mix minced pork with half the shallot, garlic, pork fish sauce and pork sugar; shape into 12 small flat patties.

2. 02

   Step 2

   Mix sliced pork belly with remaining pork seasoning and oil; refrigerate both meats for 30 minutes.

3. 03

   Step 3

   Dissolve dipping sugar in water, then add dipping fish sauce, lime juice, carrot and chilli.

4. 04

   Step 4

   Grill patties and pork belly over medium-high heat, turning often, until minced pork reaches 71°C and belly is cooked through.

5. 05

   Step 5

   Cook noodles, rinse and drain. Serve with hot pork, lettuce, herbs and bowls of the dipping sauce.