Category illustrationAlimentos e nutrição
Consulte calorias, macronutrientes e muito mais em uma base de alimentos com links para as fontes. Compare os alimentos sempre por 100 g.
7,793 registros de alimentosPor 100 g · USDA SR Legacy 2018
Category illustrationCategory illustrationDairy and Egg Products
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
136kcal1 gProteínas11.4 gCarboidratos
Category illustrationDairy and Egg Products
Cream substitute, liquid, with lauric acid oil and sodium caseinate
136kcal1 gProteínas11.4 gCarboidratos
Category illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationDairy and Egg Products
Cream, fluid, light (coffee cream or table cream)
195kcal3 gProteínas3.7 gCarboidratos
Category illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationDairy and Egg Products
Cream, whipped, cream topping, pressurized
257kcal3.2 gProteínas12.5 gCarboidratos
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
160kcal1.5 gProteínas7 gCarboidratos
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
140kcal1 gProteínas16 gCarboidratos
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
107kcal1.4 gProteínas20 gCarboidratos
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, with salt
23kcal1.9 gProteínas3.8 gCarboidratos
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, without salt
23kcal1.9 gProteínas3.8 gCarboidratos
Category illustration
Category illustrationCategory illustrationCategory illustrationCategory illustrationDados históricos da fonte. Os valores ausentes aparecem como indisponíveis, e não como zero. Foto ilustrativa da categoria; não representa este alimento específico.