Category illustration食物与营养
在附有来源的食物库中查询热量、宏量营养素和更多数据。以每 100 克为相同基准比较食物。
7,793 条食物记录每 100 克 · USDA SR Legacy 2018
Category illustrationCategory illustrationDairy and Egg Products
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
136kcal1 g蛋白质11.4 g碳水化合物
Category illustrationDairy and Egg Products
Cream substitute, liquid, with lauric acid oil and sodium caseinate
136kcal1 g蛋白质11.4 g碳水化合物
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Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
160kcal1.5 g蛋白质7 g碳水化合物
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
140kcal1 g蛋白质16 g碳水化合物
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
107kcal1.4 g蛋白质20 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, with salt
23kcal1.9 g蛋白质3.8 g碳水化合物
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, without salt
23kcal1.9 g蛋白质3.8 g碳水化合物
Category illustration
Category illustrationCategory illustrationCategory illustrationCategory illustration数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。 分类示意照片，并非这一具体食物的对应图片。