Category illustration식품과 영양
출처가 표시된 식품 데이터베이스에서 열량과 주요 영양소 등을 확인하세요. 같은 100 g 기준으로 식품을 비교할 수 있습니다.
7,793 개의 식품 기록100 g 기준 · USDA SR Legacy 2018
Category illustrationCategory illustrationDairy and Egg Products
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
136kcal1 g단백질11.4 g탄수화물
Category illustrationDairy and Egg Products
Cream substitute, liquid, with lauric acid oil and sodium caseinate
136kcal1 g단백질11.4 g탄수화물
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Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
160kcal1.5 g단백질7 g탄수화물
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
140kcal1 g단백질16 g탄수화물
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
107kcal1.4 g단백질20 g탄수화물
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, with salt
23kcal1.9 g단백질3.8 g탄수화물
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, without salt
23kcal1.9 g단백질3.8 g탄수화물
Category illustration
Category illustrationCategory illustrationCategory illustrationCategory illustration과거 시점의 원자료입니다. 누락된 값은 0이 아닌 정보 없음으로 표시합니다. 식품 분류의 예시 사진이며, 해당 식품 자체의 사진은 아닙니다.