Category illustrationFood & nutrition
Look up calories, macronutrients, and more in a source-linked food database. Compare foods on the same 100 g basis.
7,793 food recordsPer 100 g · USDA SR Legacy 2018
Category illustrationCategory illustrationDairy and Egg Products
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
136kcal1 gProtein11.4 gCarbohydrate
Category illustrationDairy and Egg Products
Cream substitute, liquid, with lauric acid oil and sodium caseinate
136kcal1 gProtein11.4 gCarbohydrate
Category illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationDairy and Egg Products
Cream, fluid, light (coffee cream or table cream)
195kcal3 gProtein3.7 gCarbohydrate
Category illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationCategory illustrationDairy and Egg Products
Cream, whipped, cream topping, pressurized
257kcal3.2 gProtein12.5 gCarbohydrate
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
160kcal1.5 gProtein7 gCarbohydrate
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
140kcal1 gProtein16 gCarbohydrate
Category illustrationFats and Oils
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
107kcal1.4 gProtein20 gCarbohydrate
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, with salt
23kcal1.9 gProtein3.8 gCarbohydrate
Category illustrationVegetables and Vegetable Products
Cress, garden, cooked, boiled, drained, without salt
23kcal1.9 gProtein3.8 gCarbohydrate
Category illustration
Category illustrationCategory illustrationCategory illustrationCategory illustrationHistoric source data. Missing values are shown as unavailable, not zero. Category photo — illustrative, not this exact food.