You can skip learning other dishes 😌 but I won't allow you not to know how to make this one! It's simple, delicious 😋 and nutritious, truly an essential home-cooked dish!
Materials
Learn to make scrambled eggs with tomatoes in 1 minute | Steps to cook this delicious home-style dish
Prepare the necessary ingredients: tomatoes, free-range eggs, and scallion segments.
Crack the eggs, add chopped scallions and half a spoonful of salt.
Skewer the tomato with chopsticks, place it on a gas stove and roast over low heat until the skin cracks slightly. Peel off the skin while it's still hot.
Chop one tomato into small cubes and the other into small pieces.
Heat oil in a pan, add eggs, fry until golden brown on both sides, scramble and set aside.
Do not wash the pot. Pour in the diced tomatoes and the remaining chopped scallions.
Press the tomatoes firmly with a spatula or ladle, adding a little salt and water to help them release their pulp.
Add another diced tomato and stir-fry for about 30 seconds.
Pour in the scrambled eggs and stir-fry for about 20 seconds.
Finally, add a spoonful of light soy sauce, stir-fry for another five, six, seven, or eight seconds, and then it's ready to be served.
A simple, delicious, and nutritious scrambled eggs with tomatoes is ready! Did you learn how to make it? 😌
