🤤Braised cabbage with cured pork belly—even gods would love it! A simple, home-style dish, nothing fancy. No seasonings are added at all; the flavor comes entirely from the cured pork belly. While you still have some cured pork at home, quickly prepare this dish for your family!
Materials
Braised Pork Belly with Cabbage | A Delicious Home-Style Dish - Recipe Steps
😋Finished product display!
This time, I didn't blanch the cured pork belly 😂; I just put it directly into the pot to render some of the fat. I still recommend blanching it first, otherwise it will be too salty and have a strong smoky flavor.
Add a little garlic and chili peppers, and sauté until fragrant.
Add the chopped cabbage and stir-fry over high heat until the cabbage is soft and wilted. I used yellow cabbage here, but you can substitute other varieties.
Pour a spoonful of water along the edge of the pot.
Cover and simmer for 1 to 2 minutes, then it's ready to eat!
How about that? Who knew that combining cured pork and cabbage could make such a delicious dish? 😋
No seasoning is added at all; the flavor comes entirely from the cured pork!
A delicious and flavorful braised cabbage with cured pork is ready! Did you learn how to make it?
