Braised Beef Brisket and Tendon - A Side Dish with Rice
Materials
Sirloin
Steps for making braised beef tendon
Step 1
Ingredients: Beef tendon brisket, ginger, scallions, rock sugar, ginger, star anise, bay leaves, cinnamon, dried chili peppers, Sichuan peppercorns, cardamom, broad bean paste
Step 2
Sauce: 1 tablespoon light soy sauce, a little over 1/2 tablespoon dark soy sauce, 1 tablespoon satay sauce
Step 3
Blanch the vegetables in cold water with ginger, scallions, and cooking wine, then drain.
Step 4
Heat oil and add rock sugar to caramelize.
Step 5
Add beef and stir-fry until browned.
Step 6
Add 1 spoonful of fermented soybean paste and stir-fry until the oil is released.
Step 7
Add the spices and sauce to the pan and stir-fry.
Step 8
Add enough water and pressure cook for 60 minutes.
Step 9
Add a little green pepper to thicken the sauce.
Step 10
start
