When the weather gets cold, I especially love making casserole dishes 🍲. Just put the ingredients in the casserole, simmer it slowly over low heat, and the house instantly smells like "someone's cooking," warming me up comfortably. This casserole with cabbage, glass noodles, and tofu skin rolls is incredibly easy and requires no special skills, yet it's incredibly comforting. Make a pot after get off work—simple and satisfying 🍚🥢
Materials
Casserole with Vermicelli and Tofu Skin Wraps | A Heartwarming Winter Home-Style Dish - Recipe Steps
👉Prepare the ingredients needed: Soak the glass noodles in advance until soft; slice the salted pork; mince the scallions and ginger; cut the napa cabbage into wide strips.
The tofu skin rolls are made in advance. Cut the tofu skin into small squares, wrap the meat filling inside, and steam until cooked. You can make a larger batch; they can be used in soups or braised dishes. ☑️ 👀For detailed instructions, please refer to 👉 https://www.xiachufang.com/recipe/101888559/
Add a little oil to the casserole dish, add the salted pork and stir-fry until fragrant and the oil is rendered, then add some minced scallions and ginger and stir-fry until fragrant.
Add the Chinese cabbage and stir-fry for a few seconds.
Add enough stock or water to cover the ingredients and bring to a boil. (Stock will make it taste better; if you don't have stock, just use water. Add a little chicken bouillon at the end to enhance the flavor.)
Add the mushrooms and tofu skin rolls and simmer for a while after it boils. (You can also substitute the tofu skin rolls with tofu puffs, meatballs, or shrimp paste—use whatever you have at home.)
Add the soaked glass noodles and cook until soft.
Finally, add salt, pepper, and chicken bouillon to taste.
A piping hot pot is ready to be served!
Today's main dish was sausage and vegetable rice, a simple yet satisfying meal 🍚🥢 It warmed me up completely~
