With Chinese New Year just around the corner, the New Year's Eve dinner menu absolutely has to include the kid's favorite dish! He's always had a sweet and sour tooth, and he's been asking for my sweet and sour yam for ages. This auspicious and visually appealing dish is a must! The secret to making this dish perfectly is, of course, my family's go-to ingredient – Heinz tomato ketchup. One bottle is concentrated from 10 tomatoes, resulting in a rich and flavorful sauce. Plus, their specially developed 54321 all-purpose sweet and sour sauce recipe for the New Year: 5 tablespoons Heinz tomato ketchup + 4 tablespoons white vinegar + 3 tablespoons sugar + 2 tablespoons water. One step is all it takes to create a perfectly balanced sweet and sour sauce that blows all my previous recipes away! With Heinz tomato ketchup and the 54321 all-purpose sweet and sour sauce recipe to your heart's content this Year of the Horse, even a novice can become a master chef! This sweet and sour yam dish, with its bright red and tempting color, not only symbolizes a prosperous and joyous year, but also takes advantage of the yam's auspicious shape, symbolizing "rising step by step." It's sure to impress your family at your New Year's Eve dinner, earning praise for your culinary skills! Click the link: https://e.tb.cn/h.7RQGzlcd4AE0sqm?tk=NgXAU1gDMne to bring home the same Heinz tomato sauce and unlock the secrets of this versatile sweet and sour sauce. Even beginners can make authentic New Year's dishes!
Materials
Rising Steadily | Steps to Make Delicious and Nutritious Sweet and Sour Yam
Prepare the ingredients.
Wash and peel the yam, then cut it into small pieces. ~It is recommended to wear gloves when handling yams.
Add water to a boil, add a spoonful of white vinegar, and boil for 5-8 minutes. Remove and rinse with cold water, then drain and set aside. ~The exact time depends on the type of yam and the size of the cut pieces.
Today I'm using Heinz's latest squeeze bottle for tomato sauce. It dispenses cleanly without waste, the cross valve makes it easy to control the amount, the inverted design makes it stable, and it's comfortable to hold and easy to squeeze with one hand.
To prepare the all-purpose sweet and sour sauce, remember the 54321 formula: 5 tablespoons Heinz tomato sauce + 4 tablespoons white vinegar + 3 tablespoons sugar + 2 tablespoons water, and you'll have a perfect sweet and sour dish.
Heinz's tomato sauce has a rich texture, doesn't release too much water, and has a particularly appealing color.
Add cornstarch to the yam and shake well to coat each piece of yam with starch.
When the oil is 60% hot, put the fryer in and fry until golden brown. Remove and let the oil temperature rise again before frying again. Remove and drain the oil.
Leave a little oil in the pan, pour in the prepared all-purpose sweet and sour sauce, and simmer over low heat until thickened.
Add the yam, turn off the heat, and use the residual heat to let each piece of yam roll in the sauce with a spatula.
Sprinkle evenly with toasted white sesame seeds. The yam soaks up the sauce, and the sweet and sour flavor has a hint of tomato aroma. You can't help but take a bite first. It's really sweet and sour, delicious and not greasy at all!
It's done cooking and ready to be plated! 🧧May your life be prosperous and your career flourish! 🧧May you rise higher and higher!
Wishing all friends who enjoy this sweet and sour yam dish continued success in their careers and boundless good fortune!
Tips for making delicious and nutritious sweet and sour yam: A recipe for a sour and sour yam that's sure to rise to new heights.
1️⃣ Wear gloves when handling yams to avoid itchy hands. 2️⃣ Blanch the yams in water with white vinegar to prevent discoloration. 3️⃣ Remember the Heinz 54321 all-purpose sweet and sour sauce recipe: 5 tablespoons Heinz ketchup + 4 tablespoons white vinegar + 3 tablespoons sugar + 2 tablespoons water for a perfect sweet and sour dish. 4️⃣ Immediately turn off the heat after adding the yams to the sweet and sour sauce and stir well. 5️⃣ White sesame seeds are for garnish, but you can add them according to your own preference.
