A classic combination, doubly delicious! A tender and tasty home-style dish that combines the rich aroma of minced meat with the delicate fragrance of broad beans. It's simple to make and nutritious!
Materials
Steamed broad beans with minced meat (Thermomix version) - Recipe steps
Place the garlic cloves in the mixing bowl and chop for 3 seconds at speed 5.
Use the spatula to scrape the ingredients to the bottom of the mixing bowl.
Add 20 grams of oil
Add 2 tablespoons of fermented black beans.
Add fresh chili peppers.
Use a wire mesh lid instead of a measuring cup lid.
Sauté for 4 minutes at 120°C on a small spoon.
Add 100g of minced pork and stir-fry at 120°C for 2 minutes on speed 1.
Add 150 grams of mushrooms.
Add 300 grams of broad beans.
Stir-fry at 2 minutes/120°C/reverse speed with a small spoon.
Place the contents into a bowl and put it into a steamer. Set aside.
Add 500 grams of water to the mixing bowl!
Place the steamer on the rack and steam for 25 minutes at Varoma speed 1.
It's done!
Tender broad beans in season, soft, sweet and delicious!
Steaming with zero oil fumes locks in nutrients.
Hand-chopped fresh minced meat, with a perfect ratio of lean to fat, steamed to extract a rich and fragrant juice.
It combines the rich aroma of minced meat with the delicate fragrance of broad beans!
It's simple to make and nutritious.
