The key to delicious meat is to use pork shoulder, pork belly, or pork shoulder meat, as these will result in tender and flavorful meat! Also, be sure to use plenty of oil when stir-frying; using lard will make it even more fragrant!
Materials
Steps for making stir-fried pork with chili peppers (a common home-style dish)
First, prepare the side dishes. It doesn't matter if the chili peppers are green or red, you can use them. Slice the ginger and garlic and set them aside. Choose camphor tree chili peppers or soft-skinned chili peppers. They must be spicy. Stir-fried meat without spiciness is soulless. Choose pork foreleg meat, it will be more tender and delicious!
Add plenty of oil, otherwise the meat will stick to the pan. First, sauté the garlic and ginger slices until fragrant, then add the meat slices and stir-fry quickly until the meat changes color. Use medium-low heat throughout the process to prevent burning.
After the meat is cooked, add the green peppers. Stir-fry for a while until the peppers are slightly cooked, then add two tablespoons of light soy sauce, a little bit of dark soy sauce for color, a little bit of oyster sauce, and a small spoonful of Tao Huabi Lao Gan Ma chili sauce. Taste for salt; if it's not quite right, add a little salt, and the flavor will be just right! If the green peppers aren't cooked long enough, they might not be fully cooked, so you can increase the cooking time until they are fully cooked. Alternatively, you can stir-fry the pork first, then set it aside, stir-fry the peppers separately until cooked, and then mix them together. Add all the seasonings at once, which is a safer option for beginners.
He can eat two bowls of rice!
