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China • Vegetables

Shredded green peppers and potatoes

How to make stir-fried green peppers and potatoes: 9 steps in total. Cut the potatoes into pieces beforehand, soak them in water, then drain and set aside.

Savory
Prep—
Cook—
Servings—
Shredded green peppers and potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the potatoes in advance, soak them in water, then drain and set aside.

    Step 1
  2. 02

    Step 2

    Prepare the chopped green bell peppers.

    Step 2
  3. 03

    Step 3

    Prepare scallions, ginger, garlic, and Sichuan peppercorns.

    Step 3
  4. 04

    Step 4

    Preheat oil in a pan

    Step 4
  5. 05

    Step 5

    Sauté scallions, ginger, garlic, and Sichuan peppercorns until fragrant.

    Step 5
  6. 06

    Step 6

    Add the green peppers and stir-fry for one minute.

    Step 6
  7. 07

    Step 7

    Pour in the shredded potatoes and stir-fry.

    Step 7
  8. 08

    Step 8

    Add salt and vinegar, stir-fry evenly, and it's ready to serve.

    Step 8
  9. 09

    Step 9

    A delicious dish of shredded green peppers and potatoes is ready!

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv